【基本信息】
王玉娇、博士。1995年07月出生,目前在昆虫与农药学系。
【研究方向】
农药残留分析、纳米农药制备及安全性评价、害虫绿色防治
【主要讲授课程】
本科生课程:农药残留分析
【教育经历】
2011.09~2015.06,山东农业大学,园艺及生物技术专业,农学及理学学士
2015.09~2018.06,中国农业科学院,果树学专业,农学硕士
2019.09~2023.06,中国农业大学,农药学专业,农学博士
【工作经历】
2023.11~至今,8188cc威尼斯,8188cc威尼斯
2023.07~2023.10,上海市农业科学院,农产品质量标准与检测技术研究所
2018.08~2019.08,中国科学院,生态环境研究中心(劳务派遣)
【学术论文】
(1) Wang, Y., Wu, X., Wang, Y., Zhang, S., Dong, S., & Zhou, W. (2022). Short-and medium-chain chlorinated paraffins in green tea from 11 Chinese provinces and their migration from packaging. Journal of Hazardous Materials, 427, 128192 (IF: 14.224, 发表当年).
(2) Wang, Y., Cui, X., Gao, H., Lu, R., Li, H.,& Zhou, W. (2023). Dual-mode detection of fluorine-containing pesticides (bifenthrin, flufenoxuron, diflubenzuron) via ratiometric fluorescence and the Tyndall Effect of fluorescent organic nanoparticles. Food Chemistry, 399, 134008 (IF: 9.231, 发表当年).
(3) Wang, Y., Guo, Q., Wu, X., Gao, H., Lu, R., & Zhou, W. (2022). A facile and total water-soluble fluorescent organic nanoparticles-based sensor for Hg2+ detection and its application in tea samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 265, 120358 (IF: 4.831, 发表当年).
(4) Wang, Y., Cui, X., Gao, H., Lu, R., & Zhou, W. (2022). A fluorescent organic nanoparticles-based sensor synthesized through hydrothermal process and its application in sensing Hg2+ of real samples and fast visual detection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 270, 120833 (IF: 4.831, 发表当年).
(5) Wang, Y., Nie, J., Yan, Z., Li, Z., Cheng, Y., & Chang, W. (2018). Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China. Food control, 88, 181-189 (IF: 4.248, 发表当年).
(6) Wang, Y., Wang, X., Ma, W., Lu, R., Li, H., Zhou, W. & Gao, H. (2023). Recent Developments in Rhodamine- Based Chemosensors: A Review of the Years 2018–2022. Chemosensors, 10(10):399. https://doi.org/10.3390/chemosensors10100399 (IF: 4.229, 发表当年).
(7) Wang, Y., Nie, J., Zhen, Y., LI, Z., Cheng, Y., & Farooq, S. (2018). Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits. Journal of Integrative Agriculture, 17(7), 1676-1690 (IF: 1.337, 发表当年).
(8)王玉娇, 聂继云, 闫震, 李志霞, 程杨, & 张晓男. (2017). 超高效液相色谱-串联质谱法同时检测干果中 16 种真菌毒素. 分析化学, 45(10), 1556-1563 (IF: 0.842, 发表当年).
【获奖情况】
1、2018年中国农业科学院优秀学位论文奖
2、2022年国家奖学金
3、2023年北京市优秀毕业生